Midwest's Finest Japanese Restaurant
Delicious Masa Menu (Café Menu)
Gluten-Free Menu
Takeout Available
Serving for Over 20 Years
Gluten-Free Menu | Takeout Available | Serving for Over 20 Years
Hours:
Relish Your Favorite Entree
JMK Nippon has something on the menu for everybody. We have everything from tried and true favorites to brand-new dishes. Pick your favorite entree or a pair of entrees. Complement your meal with a hot bowl of soup and fresh salad. Visit us for food you will love. Call us for reservations.
Menu
Side Salads
(Mix of Shrimp, Crab, Cucumber, Avocado, and Mango, With Our Japanese Mayo)
Entree Salads
(Red Leaf Lettuce Tossed With Daikon, Avocado, Beets, Red Cabbage, Carrots, Tomatoes, Cashews, Raisins, and Apples. Topped With a Traditional Japanese Dressing Infused With Both Wasabi, and Yuzu Flavors, or a Traditional Sesame Dressing)
(Sautéed Shrimp, Tako, Ika, Tuna, Kani, and Tai)
Noodle Soups
(All Udon Noodle Soups Also Available With Soba Noodles.)
(Noodle Soups Not Available For Carry-Out)
(Shrimp Tempura Served Over Hot Japanese Noodle Soup)
(Tempura Drops Served Over Hot Japanese Noodle Soup)
(Egg Noodles With Pork, and Japanese Vegetables in Soup)
(Deep-Fried Soybean Sheet Served Over Hot Japanese Noodle Soup)
(Vegetable and Shrimp Tempura, Chicken, and Egg, Served Over Hot Japanese Noodle Soup)
(Sirloin Steak Served Over Hot Japanese Noodle Soup)
Noodles and Fried Rice Yakisoba
(Pan Fried Noodles With Vegetables)
Fried Rice
(Prepared With Egg, Green Onion, and Mushroom)
Traditional Entrees
(All Entrees Served With Soup and Salad)
(Grilled Chicken Drizzled in Our Homemade Teriyaki Sauce)
(Grilled Sirloin Steak Drizzled in Our Homemade Teriyaki Sauce)
(Thinly Sliced Pork, Marinated in Ginger Sauce and Sautéed With Thinly Sliced Onions)
(Deep Fried Breaded Pork)
(Broiled Filet of Salmon Topped With Our Homemade Teriyaki Sauce)
(Deep Fried Shrimp and Vegetables)
(Deep Fried Calamari and Vegetables)
(Chef’s Choice Sashimi Platter)
(Grilled Chicken With Teriyaki Sauce Served Over a Bed of White Rice)
(Sirloin Steak Cooked in Teriyaki Sauce, and Served Over a Bed of White Rice)
(Thin Sliced Beef and Onions Cooked in a Slightly Sweet Sauce, and Served Over a Bed of White Rice)
(Deep Fried Breaded Pork Topped Egg, Green Onion, and Pickled Ginger. Served Over a Bed of Rice)
(Broiled Eel With Special Sauce Served Over a Bed of White Rice)
(Shrimp Tempura Drizzled With Teriyaki Sauce, and Served Over a Bed of White Rice)
Fusion Entrees
(All Entrees Served With Soup and Salad)
(Created With a Soft and Savory Texture With a Wonderful Contrast of Herbs)
(Broiled Fresh Filet of Salmon Topped With Mas’ Special Herb Sauce)
(A Salmon Filet Served in a Ginger Glaze With a Hint of Garlic Lemon, and Roasted Peppers)
(Sautéed Orange Roughy, Prawn, and Scallops Layered and Served in Our Special Citrus Sauce)
(An Orange Roughy Filet Pan-Fried in Olive Oil, Drizzled in Red Wine, Sake, Soy Sauce, and Balsamic Infused Sauce)
(Marinated Sea Bass in a Mix of Herbs and Olive Oil)
(An Izumi-Dai Filet Lightly Floured and a Pan-Fried With a Touch of Soy Sauce and Butter)
(Orange Roughy Served in a White Wine, Garlic, and Shallot Sauce Over a Bed of Mushrooms)
(USDA Top 3% Sirloin Steak Cooked to Order in Olive Oil, Pepper, and Sautéed Garlic Sauce. Accompanied by an Onion Steak, and Mixed Vegetables)
Combination Entrees
(Herb Grilled Chilean Sea Bass and Filet Mignon Served With Citrus Soy and Scallions)
Bento Boxes
(Bento Boxes Include Miso Soup, Salad, 4 Pieces of California Roll, Fruit Cup, White Fish, Shumai, and Rice)
(Filet Mignon Served With Daikon and Citrus Soy Sauce)
(Grilled Sirloin With Teriyaki)
(Broiled Fresh Filet of Salmon)
(Grilled Chicken With Teriyaki)
(Chef’s Choice Sashimi)
(Broiled Eel With Teriyaki Sauce)
(Deep Fried Breaded Shrimp)
(Broiled Salmon Marinated in Miso)
(Black Cod Marinated in Miso)
(Thin Sliced Beef and Onions Cooked in a Slightly Sweet Sauce)
Nabemono
(Sliced Rib-Eye With Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu That You Cook in a Traditional Sweet Sukiyaki Sauce)
Minimum Order of 2
(Sliced Rib-Eye With Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu That You Cook in Water Seasoned With Wakame. Served With Ponzu, and Sesame Sauce)
Minimum Order of 2
*Disclaimer: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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