Delicious Masa Menu (Café Menu)

Gluten-Free Menu

Takeout Available

Serving for Over 20 Years

Gluten-Free Menu | Takeout Available | Serving for Over 20 Years

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Relish Your Favorite Entree

JMK Nippon has something on the menu for everybody. We have everything from tried and true favorites to brand-new dishes. Pick your favorite entree or a pair of entrees. Complement your meal with a hot bowl of soup and fresh salad. Visit us for food you will love. Call us for reservations.

Menu

Side Salads

House Salad With Ginger Dressing
$4.00
Double House Salad
$6.50
Seaweed Salad
$4.95
Chilled Ika Salad
$6.95
Mango Shrimp Salad

Mix of Shrimp, Crab, Cucumber, Avocado, and Mango, With Our Japanese Mayo

$14.50
Sunomono
$6.50
Kani-Su
$18.95
Ebi-Su
$13.95
Tako-Su
$11.50

Entree Salads

Miu Salad

Red Leaf Lettuce Tossed With Daikon, Avocado, Beets, Red Cabbage, Carrots, Tomatoes, Cashews, Raisins, and Apples. Topped With a Traditional Japanese Dressing Infused With Both Wasabi, and Yuzu Flavors, or a Traditional Sesame Dressing

$15.95
Chicken Miu Salad
$21.00
Seafood Miu Salad*

Sautéed Shrimp, Tako, Ika, Tuna, Kani, and Tai

$29.95

Noodle Soups

All Udon Noodle Soups Also Available With Soba Noodles.


Noodle Soups Not Available For Carry-Out

Tempura Udon

Shrimp Tempura Served Over Hot Japanese Noodle Soup

$21.95
Tanuki Udon

Tempura Drops Served Over Hot Japanese Noodle Soup

$17.95
Ramen

Egg Noodles With Pork, and Japanese Vegetables in Soup

Now Available In 3 Flavors: Traditional, Tonkotsu, and Miso

$18.50
Kitsune Udon

Deep-Fried Soybean Sheet Served Over Hot Japanese Noodle Soup

$17.50
Nabeyaki Udon

Vegetable and Shrimp Tempura, Chicken, and Egg, Served Over Hot Japanese Noodle Soup

$24.95
Niku Udon

Sirloin Steak Served Over Hot Japanese Noodle Soup

$21.95

Yakisoba Noodles

Pan Fried Noodles With Vegetables

Vegetable Yakisoba
$14.50
Pork Yakisoba
$18.50
Chicken Yakisoba
$18.50
Kani Yakisoba (Crab)
$17.50
Shrimp Yakisoba
$24.00
Beef Yakisoba
$24.00
Seafood Yakisoba
$27.00

Fried Rice

Prepared With Egg, Green Onion, and Mushroom

Vegetable Fried Rice
$13.50
Chicken Fried Rice
$15.50
Beef Fried Rice
$21.00
Shrimp Fried Rice
$23.00
Kani Fried Rice (Crab)
$15.50
Salmon Fried Rice
$19.50
Seafood Fried Rice
$26.00

Traditional Entrees

All Entrees Served With Miso Soup, Salad, and White Rice

Chicken Teriyaki

Grilled Chicken Drizzled in Our Homemade Teriyaki Sauce

$23.00
Beef Teriyaki

Grilled Sirloin Steak Drizzled in Our Homemade Teriyaki Sauce

$29.50
Ginger Pork

Thinly Sliced Pork, Marinated in Ginger Sauce and Sautéed With Thinly Sliced Onions

$23.95
Tonkatsu

Deep Fried Breaded Pork

$24.95
Salmon Teriyaki

Broiled Filet of Salmon Topped With Our Homemade Teriyaki Sauce

$24.95
Shrimp Tempura

Deep Fried Shrimp and Vegetables

$29.00
Calamari Tempura

Deep Fried Calamari and Vegetables

$22.50
Sashimi Dinner*

Chef’s Choice Sashimi Platter

$39.50
Chicken Teriyaki-Don

Grilled Chicken With Teriyaki Sauce Served Over a Bed of White Rice

$22.00
Beef Teriyaki-Don

Sirloin Steak Cooked in Teriyaki Sauce, and Served Over a Bed of White Rice

$28.00
Gyu-Don

Thin Sliced Beef and Onions Cooked in a Slightly Sweet Sauce, and Served Over a Bed of White Rice

$21.00
Katsu-Don

Deep Fried Breaded Pork Topped With Egg, Green Onion, and Pickled Ginger. Served Over a Bed of Rice

$23.95
Una-Don

Broiled Eel With Special Sauce Served Over a Bed of White Rice

$30.50
Ten-Don

Shrimp Tempura Drizzled With Teriyaki Sauce, and Served Over a Bed of White Rice

$26.00

Fusion Entrees

All Entrees Served With Miso Soup, Salad, and White Rice

Herb-Grilled Chilean Sea Bass

Created With a Soft and Savory Texture With a Wonderful Contrast of Herbs

$34.95
Hokkai Salmon

Broiled Fresh Filet of Salmon Topped With Mas’ Special Herb Sauce

$29.95
Ginger Glazed Salmon

A Salmon Filet Served in a Ginger Glaze With a Hint of Garlic Lemon, and Roasted Peppers

$29.95
Mas’ Seafood Medley

Sautéed Orange Roughy, Prawn, and Scallops Layered and Served in Our Special Citrus Sauce

$36.95
Orange Roughy With Balsamic Soy

An Orange Roughy Filet Pan-Fried in Olive Oil, Drizzled in Red Wine, Sake, Soy Sauce, and Balsamic Infused Sauce

$34.95
Asian Sea Bass

Marinated Sea Bass in a Mix of Herbs and Olive Oil

$23.95
Izumi-Dai

An Izumi-Dai Filet Lightly Floured and Pan-Fried With a Touch of Soy Sauce and Butter

$21.95
Nagi’s Catch

Orange Roughy Served in a White Wine, Garlic, and Shallot Sauce Over a Bed of Mushrooms

$32.95
Steakzilla

USDA Top 3% Sirloin Steak Cooked to Order in Olive Oil, Pepper, and Sautéed Garlic Sauce. Accompanied by an Onion Steak, and Mixed Vegetables

$41.50

Combination Entrees

Chicken Teriyaki and Shrimp Tempura
$32.00
Salmon Teriyaki and Shrimp Tempura
$33.00
Unagi and Shrimp Tempura
$38.50
Beef Teriyaki and Shrimp Tempura
$33.50
Sashimi and Shrimp Tempura*
$40.00
Surf and Turf

Herb Grilled Chilean Sea Bass and Filet Mignon Served With Citrus Soy and Scallions

$44.00

Bento Boxes

Bento Boxes Include Miso Soup, Salad, 4 Pieces of California Roll, Fruit Cup, White Fish, Shumai, and White Rice

Mas’ Filet Special

Filet Mignon Served With Daikon and Citrus Soy Sauce

$32.95
Beef Teriyaki

Grilled Sirloin With Teriyaki

$28.95
Fresh Salmon

Broiled Fresh Filet of Salmon

$26.95
Chicken Teriyaki

Grilled Chicken With Teriyaki

$23.95
Sashimi*

Chef’s Choice Sashimi

$31.95
Unagi

Broiled Eel With Teriyaki Sauce

$31.00
Fried Ebi

Deep Fried Breaded Shrimp

$28.95
Salmon Miso-Zuke

Broiled Salmon Marinated in Miso

$27.95
Gindara

Black Cod Marinated in Miso

$31.00
Gyu Niku

Thin Sliced Beef and Onions Cooked in a Slightly Sweet Sauce

$23.95

Nabemono

Sukikaki*

Sliced Rib-Eye With Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu That You Cook in a Traditional Sweet Sukiyaki Sauce

Minimum Order of 2

$26.00
Shabu-Shabu*

Sliced Rib-Eye With Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu That You Cook in Water Seasoned With Wakame. Served With Ponzu, and Sesame Sauce

Minimum Order of 2

$27.00

*Disclaimer: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.