Delicious Masa Menu (Café Menu)

Gluten-Free Menu

Takeout Available

Serving for Over 20 Years

Gluten-Free Menu | Takeout Available | Serving for Over 20 Years

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Relish Your Favorite Entree

JMK Nippon has something on the menu for everybody. We have everything from tried and true favorites to brand-new dishes. Pick your favorite entree or a pair of entrees. Complement your meal with a hot bowl of soup and fresh salad. Visit us for food you will love. Call us for reservations.

Menu

Side Salads

House Salad With Ginger Dressing
$4.00
Double House Salad
$6.50
Seaweed Salad
$4.50
Chilled Ika Salad
$6.50
Mango Shrimp Salad

(Mix of Shrimp, Crab, Cucumber, Avocado, and Mango, With Our Japanese Mayo)

$14.00
Sunomono
$6.00
Kani-Su
$18.00
Ebi-Su
$13.50
Tako-Su
$11.00

Entree Salads

Miu Salad

(Red Leaf Lettuce Tossed With Daikon, Avocado, Beets, Red Cabbage, Carrots, Tomatoes, Cashews, Raisins, and Apples. Topped With a Traditional Japanese Dressing Infused With Both Wasabi, and Yuzu Flavors, or a Traditional Sesame Dressing)

$15.00
Chicken Miu Salad

$20.00
Seafood Miu Salad*

(Sautéed Shrimp, Tako, Ika, Tuna, Kani, and Tai)

$29.00

Noodle Soups

(All Udon Noodle Soups Also Available With Soba Noodles.)


(Noodle Soups Not Available For Carry-Out)

Tempura Udon

(Shrimp Tempura Served Over Hot Japanese Noodle Soup)

$21.00
Tanuki Udon

(Tempura Drops Served Over Hot Japanese Noodle Soup)

$17.00
Ramen

(Egg Noodles With Pork, and Japanese Vegetables in Soup)

$18.00
Kitsune Udon

(Deep-Fried Soybean Sheet Served Over Hot Japanese Noodle Soup)

$17.00
Nabeyaki Udon

(Vegetable and Shrimp Tempura, Chicken, and Egg, Served Over Hot Japanese Noodle Soup)

$24.00
Niku Udon

(Sirloin Steak Served Over Hot Japanese Noodle Soup)

$21.00

Noodles and Fried Rice Yakisoba

(Pan Fried Noodles With Vegetables)

Vegetable Yakisoba
$14.00
Pork Yakisoba
$18.00
Chicken Yakisoba
$18.00
Kani Yakisoba (Crab)
$17.00
Shrimp Yakisoba
$23.00
Beef Yakisoba
$21.50
Seafood Yakisoba
$26.00

Fried Rice

(Prepared With Egg, Green Onion, and Mushroom)

Vegetable Fried Rice
$13.00
Chicken Fried Rice
$15.00
Beef Fried Rice
$20.00
Shrimp Fried Rice
$22.00
Kani Fried Rice (Crab)
$15.50
Salmon Fried Rice
$19.00
Seafood Fried Rice
$25.00

Traditional Entrees

(All Entrees Served With Soup and Salad)

Chicken Teriyaki

(Grilled Chicken Drizzled in Our Homemade Teriyaki Sauce)

$22.00
Beef Teriyaki

(Grilled Sirloin Steak Drizzled in Our Homemade Teriyaki Sauce)

$28.50
Ginger Pork

(Thinly Sliced Pork, Marinated in Ginger Sauce and Sautéed With Thinly Sliced Onions)

$23.50
Tonkatsu

(Deep Fried Breaded Pork)

$24.50
Salmon Teriyaki

(Broiled Filet of Salmon Topped With Our Homemade Teriyaki Sauce)

$24.50
Shrimp Tempura

(Deep Fried Shrimp and Vegetables)

$28.00
Calamari Tempura

(Deep Fried Calamari and Vegetables)

$22.00
Sashimi Dinner*

(Chef’s Choice Sashimi Platter)

$38.00
Chicken Teriyaki-Don

(Grilled Chicken With Teriyaki Sauce Served Over a Bed of White Rice)

$21.50
Beef Teriyaki-Don

(Sirloin Steak Cooked in Teriyaki Sauce, and Served Over a Bed of White Rice)

$27.00
Gyu-Don

(Thin Sliced Beef and Onions Cooked in a Slightly Sweet Sauce, and Served Over a Bed of White Rice)

$20.00
Katsu-Don

(Deep Fried Breaded Pork Topped Egg, Green Onion, and Pickled Ginger. Served Over a Bed of Rice)

$23.50
Una-Don

(Broiled Eel With Special Sauce Served Over a Bed of White Rice)

$29.50
Ten-Don

(Shrimp Tempura Drizzled With Teriyaki Sauce, and Served Over a Bed of White Rice)

$25.00

Fusion Entrees

(All Entrees Served With Soup and Salad)

Herb-Grilled Chilean Sea Bass

(Created With a Soft and Savory Texture With a Wonderful Contrast of Herbs)

$34.00
Hokkai Salmon

(Broiled Fresh Filet of Salmon Topped With Mas’ Special Herb Sauce)

$29.00
Ginger Glazed Salmon

(A Salmon Filet Served in a Ginger Glaze With a Hint of Garlic Lemon, and Roasted Peppers)

$29.00
Mas’ Seafood Medley

(Sautéed Orange Roughy, Prawn, and Scallops Layered and Served in Our Special Citrus Sauce)

$36.00
Orange Roughy With Balsamic Soy

(An Orange Roughy Filet Pan-Fried in Olive Oil, Drizzled in Red Wine, Sake, Soy Sauce, and Balsamic Infused Sauce)

$34.00
Asian Sea Bass

(Marinated Sea Bass in a Mix of Herbs and Olive Oil)

$23.00
Izumi-Dai

(An Izumi-Dai Filet Lightly Floured and a Pan-Fried With a Touch of Soy Sauce and Butter)

$21.00
Nagi’s Catch

(Orange Roughy Served in a White Wine, Garlic, and Shallot Sauce Over a Bed of Mushrooms)

$32.00
Steakzilla

(USDA Top 3% Sirloin Steak Cooked to Order in Olive Oil, Pepper, and Sautéed Garlic Sauce. Accompanied by an Onion Steak, and Mixed Vegetables)

$40.00

Combination Entrees

Chicken Teriyaki and Shrimp Tempura
$31.00
Salmon Teriyaki and Shrimp Tempura
$32.00
Unagi and Shrimp Tempura
$37.00
Beef Teriyaki and Shrimp Tempura
$32.50
Sashimi and Shrimp Tempura*
$39.00
Surf and Turf
$43.00

(Herb Grilled Chilean Sea Bass and Filet Mignon Served With Citrus Soy and Scallions)

Bento Boxes

(Bento Boxes Include Miso Soup, Salad, 4 Pieces of California Roll, Fruit Cup, White Fish, Shumai, and Rice)

Mas’ Filet Special

(Filet Mignon Served With Daikon and Citrus Soy Sauce)

$32.00
Beef Teriyaki

(Grilled Sirloin With Teriyaki)

$28.00
Fresh Salmon

(Broiled Fresh Filet of Salmon)

$26.00
Chicken Teriyaki

(Grilled Chicken With Teriyaki)

$23.00
Sashimi

(Chef’s Choice Sashimi)

$31.00
Unagi

(Broiled Eel With Teriyaki Sauce)

$30.00
Fried Ebi

(Deep Fried Breaded Shrimp)

$28.00
Salmon Miso-Zuke

(Broiled Salmon Marinated in Miso)

$27.00
Gindara

(Black Cod Marinated in Miso)

$30.00
Gyu Niku

(Thin Sliced Beef and Onions Cooked in a Slightly Sweet Sauce)

$23.00

Nabemono

Sukikaki*

(Sliced Rib-Eye With Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu That You Cook in a Traditional Sweet Sukiyaki Sauce)

Minimum Order of 2

$25.50
Shabu-Shabu*

(Sliced Rib-Eye With Shitake Mushrooms, Green Onions, Carrots, Yam Noodles, and Tofu That You Cook in Water Seasoned With Wakame. Served With Ponzu, and Sesame Sauce)

Minimum Order of 2

$26.50

*Disclaimer: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.